North America's Premium Source for Foodservice
& Bakery Professionals

Founded in 1990 and headquartered in Orlando, FL, de Boer Food specializes in sourcing premium and unique European products and ingredients for culinary professionals.

de Boer Food’s portfolio of 300+ items are sold to restaurants, bakeries, hotels, caterers, cruise- and airlines, through local, specialized and national foodservice and bakery distributors, and supported by a wide-reaching broker network; daily drop-ship capabilities; and a dedicated de Boer Food sales support team based in Florida, New Jersey and Illinois.

As a full-service importer, De Boer Food prides itself on short lead-times, unsurpassed customer service, and its systems and experience to eliminate all logistical concerns. Its entire range of frozen, dry and chocolate products is produced under strict HACCP regulations, and is warehoused in Florida, Pennsylvania, Illinois, California and Toronto, Canada.

In addition to sourcing items for US demand, de Boer Food continuously strives to inspire its client base with creative solutions for product use. Adding such culinary creativity to the offering of its products portfolio is commonly referred to as de Boer Food’s Eurovation.

Eurovation™ is sourcing European culinary innovation, ingredients and expertise for the professional chef, baker and caterer in the US…thereby stimulating differentiation, and making this differentiation easily accessible.