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HORS D'OEUVRES / APPETIZERS

Hors d'oeuvres

Puff Pastry Delights: Seafood and French Mix Hors d'oeuvres

Superior Quality - A Puff Pastry like no other, de Boer Food brings two amazing Hors d'œuvres assortments from France to North America. The result of generations whose sole product is to make these deliciously light pastries. The golden pastries are filled with many . No two Vol au Vents are a-like. Created under HACCP Certified environment.

Convenience & Selection - The pastries are perfect for catering or self-serve food service applications. The consistent crisp and flaky taste makes it a favorite. These bite-sized, flaky, puff pastry finger food delights are ready in less than 20 minutes.  Each flavor was very carefully selected in taste and texture.

Seafood Hors d’œuvres Mix: A delightful mix of light and flaky puff pastry seafood assortment that includes the exquisite fish-shaped pairing of Salmon & Dill Bite, a lightly seasoned blended Tuna Bites, a tightly flavored wrapped Prawn Rolls and a multi-textured mix of fresh Scallop Crowns.

French Hors d’œuvres Mix: An enticing mix of French puff pastry favorites that includes a punchy Bite of Emmental Cheese & Onion, a richly spirited Crown filled with a masterful blend of Spinach & Ricotta Cheese, a filled to the brim Tomato Vegetable & Chili Bite and a Goat Cheese & Tomato Crown that even Louis XIV could endorse.

Trans-Fat Free - Hors d'œuvres are Trans-Fat Free.

Baking InstructionsBaking Instructions


V09010 Seafood Hors d'oeuvres MixV09010

Size varies from 0.4 to 0.5 oz

160 (40 ea) units/case

 

V09020 French Hors d'oeuvres MixV09020

Size varies from 0.4 to 0.5 oz

160 (40 ea) units/case

 

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