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PRESS RELEASES

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Deconstructed Chocolate

de Boer Food uses the finest Belgian and Dutch chocolate to free-form some new and classic American dessert recipes.

SANFORD, Florida – January 21st, 2009 – The word chocolate evokes a unique reaction when either spoken or read. It evokes a much stronger emotion when consumed.

Deconstructed Chocolate is about taking apart all the preconceived notions of traditional desserts, and providing them with new and fresh characteristics through applying simple but stunning chocolate accessories. It’s about reformulating a dessert’s life, vibrancy and most of all – taste.

Sensitive to today’s economical environment, de Boer Food has found a way to easily deconstruct many quality desserts, without deconstructing the bank. The chocolate itself comes from Europe’s leading chocolate maker, and is created in BRC, HACCP and ISO Certified environments.

Deconstructed Chocolate is more than just a concept. It is a way to show how Eurovation™ can help restaurants, caterers and hotels find premium and artisan opportunities to differentiate themselves from the competition, without raising prices to the consumer.

For more information, please email info@deboerfood.com.

As North America's Premium Source for European Pastry, Dessert & Bakery Components, de Boer Food aims to provide true global Innovation to their customers.