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Authentic Trans-Fat Free Danish Pastry
The Perfect Combination of Old World Baking Knowledge and New TechnologiesSANFORD, Florida – January 28th, 2008 - de Boer Food Importers is proud to announce their latest imported treat, the original Danish Pastry from Denmark. This high quality premium pastry comes from one of the world’s most advanced pastry production facilities delicately combining state-of-the-art technology with over 150 years of fine bakery craftsmanship. de Boer Food's product is not only one of the world’s leaders in Danish production; the manufacturer is also the original Danish company to produce deep-frozen authentic pastries.
Its delicious taste comes in part due to the 24 layers of dough and trans-fat free margarine; these pastries are made in Denmark according to the traditional craft bakery traditions. These pastries bake off in a short time to a golden brown crispy surface and incredible flaky texture that will excite any palate.
All pre-proofed Danish are packed in airtight pillow packs to preserve taste and quality and to protect product. Pre-proofing offers many advantages including; freezer to oven which equals to energy, equipment, time and labor savings, while giving 100% yield and consistent quality.
Each assorted case comes with five varieties adding to 120 x 1.5oz. each: 24 apple, 24 custard and 24 raspberry crowns, 24 cinnamon whirls and 24 maple pecan slices along with a 6.2oz bag of maple syrup and 6.2oz bag of icing to complete.
For more information, please email info@deboerfood.com.
As North America's Premium Source for European Pastry, Dessert & Bakery Components, de Boer Food aims to provide true global Innovation to their customers.
