North America's Premium Source for Foodservice
& Bakery Professionals

OUR WHOLE LINE OF HIGH QUALITY PREMIUM PRODUCTS

Frozen Mini DessertsFrozen Mini Desserts - Mini Cream Puffs, Mini Éclairs, Mini Dutch Cream Bites and Mini Napoleons.

Frozen DessertsFrozen Desserts - Dutchy in four sizes.


Hors d'oeuvresHors d'oeuvres - French Hors d'oeuvres Mixed and Seafood Hors d'oeuvres Mixed.


Vol au Vents / BoucheesVol au Vents / Bouchées
- Largest assortment of Vol au Vents / Bouchées in America. From 1.25" to 4" and many more in-between. We now have square and rectangular as well.

Chocolate CupsChocolate Cups - Largest assortment of Chocolate Cups in America. All of our Chocolate Cups are Kosher Dairy and 100% Natural.

Chocolate DecorationsChocolate Decorations - Largest assortment of premium Chocolate Decorations in America. Almost all of our Chocolate Decorations are Kosher Dairy and 100% Natural.

Chocolate ToppingsChocolate Toppings - Largest assortment of premium Chocolate Toppings in America.Almost all of our Chocolate Toppings are Kosher Dairy and 100% Natural.

Chocolate DessertsChocolate Desserts - The Cantabile and the Julietta are two outstanding premium assortments of Chocolate Filled Cups.

Chef's CollectionChef Collection - Brand new line of uber premium Chocolate Product for the professional Chef.

CrepesCrêpes - Authentic Belgian Crêpes filled with Chocolate, Raspberry, Blueberry and Apple/Raisin. We also have plain neutral and sweet crêpes.

CroissantsCroissants - Rich buttery and flaky Croissants.


DanishDanish -
Rich buttery and flaky Mini Danish.


Puff PastriesPuff Pastries -
Puff Pastries from 9" to the flower and many other interesting shapes.


Short dought Pastries Short Dough -
The Classic Tart and Tartlets in many sizes.


Pate a Choux Choux -
The Classic Pate a Choux pastries: Cream Puffs and Éclairs, large and small.


Bavarois & Decor Shells Bavarois -
The beauty of Bavarois and other decor shells.


Waffle Baskets & SpecialtiesSpecialty - Waffle Baskets, Mini Babas, Rye Bread Snacks and re-introducing the Rusk/Holland Toast.

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